Inspired by Spain’s Running of the Bulls in Pamplona, Running wiith the Beef™ will feature some of NYCs best chefs (including Robbie Richter) grilling grass-fed beef into Spanish style dishes ranging from traditional (Grilled Steak, Brisket, Beef Sausages) to unique (Harry Hawk’s Spanish Schnack Burgers from Schweid & Sons) all along Manhattan’s scenic East River.
In conjunction with the Good Beer Seal’s July Good Beer Month, tasty tapas style dishes will be served alongside the finest Spanish craft beer, including Iberian United and Shelton Brothers Imports, as well as Kalimotxo (red wine & cola) and Sidra (Spanish cider).
Entertainment will include a live DJ playing a mix of the best European & Spanish disco, Flamenco dancers, mock bull run and other festivities. Throw on your favorite red & white attire and join us for the perfect summer celebration where you can eat, drink and live like Hemingway.
Running with the Beef™ takes place on the beautiful Manhattan East River waterfront (at Stuyvesant Cove Park at Solar One entrance near the end of 23rd Street on the east side of Manhattan) from 5-9 PM (4-9PM for VIP).
GA – ALL-INCLUSIVE ticket includes beef dishes, Spanish craft beer and ciders as well as a full line-up of entertainment. VIP – includes one hour early preview tasting at 4PM + group Flamenco lesson.
Also coming up this summer: CiderfeAst – a sophisticated outdoor cider event featuring the best regional, national and European ciders from more than a dozen cider makers pouring 30+ ciders as well as perfectly paired outdoor grillables and live folk music.
Posted on January 5, 2015
The producers of Cook Out NYC bring a new event to Manhattan: NYC Mardi Gras™! We’re letting the Good Times Role with artisanal spirits, gumbo, craft beer, live Burlesque and the best Mardi Gras party NYC has seen. Head to Irondale in Brooklyn (Fort Greene), a venue with a cool old vibe, New Orleans vine-covered stain glass church windows, and rustic walls in a 30′ high hall, for four hours of drinking, dining and entertainment.
ALL YOU CAN EAT AND DRINK! Key features include (subject to change):
10+ spirits vendors curated by Modern Distillery Age
The Gumbo Takedown Gumbo Cook-off with Matt Timms
Craft beer from Schmaltz
Live music from Mona’s Hot Four Ragtime Band
Select Burlesque and Tap Dance performers TBA
Additional gumbo, jambalaya and N’Orleans-style foods
Two ticket types include General Admission ($45) and VIP ($100), which includes a raw bar and dedicated spirits bar plus access to Irondale’s indoor balcony overlooking the event space.
Spirits vendors to include:
- Van Gogh Vodka
- Brinley Gold Shipwreck Spiced Rum, Coffee Rum & Vanilla Rum
- Meletti 1870, Amaro & Cioccolato
- Teeling Irish Whiskey
- Michter’s Whiskey
- Menage a Trois Vodka
- Pig’s Nose Blended Scotch Whisky
- Sheep Dip Blended Malt Whisky and Blended Islay Malt
- The Feathery Blended Malt
- Tito’s Vodka
- 4 Roses Bourbon
- Proof Positive Beverages
- Mayfair No 1 Gin
- Scorpion Mezcal
- SX Liquors
- Tanteo Tequila
- J.R. Revelry Bourbon
- La Bodega Internacional
Get your tickets here.
And thanks to our sponsor, Yelp!